Tickle Your Pickle | The Shedletskys Cook Book

Coming out on 14 October 2025

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It will come as no surprise that we think pickles just make everything taste better. So now we've put together a collection of  65 recipes that put salty, tangy delights centre-stage prove it.

Inside Tickle Your Pickle you'll find modern takes on classics from around the world - from classic deli-style dill-pickled cukes to Italian giardiniera, Korean kimchi and South American curtido. 

Plus some more leftfield suggestions for things like fermented pineapple salsas, pickled cherries, soda-brined celery and even pickle-cooked chips. 

But wait. There's more… 

Want sandwiches and mains and snacks that really show what a good bit of vinegar, a generous pinch of salt and a little sugar can do for even the limp bits of veg from the bottom of the fridge? We've got you covered there too with everything from pickled chicken wings to some brine-filled beverages.

These are the recipes and methods that showcase everything that modern picklers and fermenters James Cooper and Natalie Preston have learned since launching their award-winning brand.

So get ready to join them chopping, salting, brining and fermenting because this is modern pickling, Shedletskys style, and trust us when we say:

“This is going to get tasty”