Pure fermentation and limited drops 

We are moving our high-volume sauces to a new facility. This leaves our original East London kitchen completely free for pure culinary creation. So we're creating The Leyton Lab: a dedicated test space for small-batch experimental drops and live unpasteurized ferments.

Alongside this move, we're shifting to a limited release model for our website. That means we'll be unveiling new creations quarterly.

Jars will be highly limited. Once they sell out they will not return until the next season.

Subscriber to be first in the queue for the first release and to also be notified when we launch our digital pickle academy, The Brine Flight Online.

Leyton Lab Drop 001: The Final Kimchi

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The dish that started it all, and the last batch we will ever make.

£25.00
£25.00
Sale Sold out
Taxes included.

We have made the tough decision to stop producing our award-winning kimchi, but we wanted to go out with a bang.That's why we've held back a final 20kg of our last batch of kimchi and just let it ferment for nearly three months to develop an incredible, wild tang. Then, to make this final drop truly special, we rounded out the heat with the sweet mellowness of black garlic and an aged Japanese shoyu for ultimate umami depth.As always, our kimchi remains unpasteurised and additive-free to preserve the great taste and natural funk.This ultra-limited batch is packed into lovely, reusable glass Kilner jars.Pre-order now. We'll send this out as soon as we decide it's perfect, probably early in August. Once it is gone, it is gone forever. 

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