Welcome to the Leyton Lab

For years, Shedletskys operated as a labour of absolute love. From our East London kitchen, we've prepared, pasteurised, bottled and packed over a million jars and bottles of deliciousness entirely by hand. But now we're changing things.

Over the next few months, we're going to be building out The Leyton Lab, transforming our production kitchen into a space to give our pickle obsession free reign to run free.

Catch our small-batch drops before they sell out or join us live at the factory for parties, workshops and ultra-exclusive dinners.

Trust us, it's going to get tasty.

The Shedletskys Story

The Drops so far...

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Or why not get a free bottle of hot sauce with

Our new "Hey Schmuck" T-Shirt

Simply buy the t-shirt we released at Big Brine and we'll pop a bottle of our famous Pickleback hot sauce in with your order. Delivery is also free. Can't say fairer than that.

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We get it, you love our pickles, but are you interested in...

  • Being first to know about limited edition drops, merch & fermentation masterclasses

    Instead of selling our classic range, our online shop will home to all our most exciting, experimental pickles.

    Sign up to be first in the queue to buy our quarterly experimental drops and ultra rare live ferments before they sell out.

    You will also get early-bird access to our new online academy, The Brine Flight Online

    Count me in 

  • Joining our growing network of incredible stockists and retailers

    We're working full pelt to make sure we build the best possible system for everyone who wants to stock our products.

    Interested in making sure your shelves stay stocked with our whole range of award-winning pickles, sauces and seasonings? Pre-registering your shop now secures priority onboarding and autumn stock allocation ahead of the public launch.

    I want to stock Shedletskys stuff 

Introducing Lab Drop 002: The Impossible Smoked Chilli Oil

Born from food waste. Killed by a hotel fire. Brought back in our East London arch because we missed it too much.

Shop the drop
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Most chilli oils start with dried chilli flakes and oil. Ours started with 100 litres of oak-smoked hot sauce mash, toasted caraway, crispy garlic and fried onions. 

But then the hot sauce train stopped and the oil became impossible to produce. So for Drop 002, we made a whole batch of hot sauce just to get the mash. We’ve packed it into 50 behemoth 750ml Kilner Jars, bundled with the 150ml Smoked Hot Sauce bottle that created it. STRICTLY 50 SETS AVAILABLE. SHIPPING EARLY OCTOBER

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Did we mention we wrote a cookbook?

Inside Tickle Your Pickle you'll find modern takes on classics from around the world - from classic deli-style dill-pickled cukes to Italian giardiniera, Korean kimchi and South American curtido. But wait. There's more… 

Want sandwiches and mains and snacks that really show what a good bit of vinegar, a generous pinch of salt and a little sugar can do for even the limp bits of veg from the bottom of the fridge? We've got you covered there too with everything from pickled chicken wings to some brine-filled beverages.

Still got questions? Drop us a line