Welcome to the Leyton Lab
For years, Shedletskys operated as a labour of absolute love. From our East London kitchen, we've prepared, pasteurised, bottled and packed over a million jars and bottles of deliciousness entirely by hand. But now we're changing things.
Over the next few months, we're going to be building out The Leyton Lab, transforming our production kitchen into a space to give our pickle obsession free reign to run free.
Catch our small-batch drops before they sell out or join us live at the factory for parties, workshops and ultra-exclusive dinners.
Trust us, it's going to get tasty.
We get it, you love our pickles, but are you interested in...
-
Being first to know about limited edition drops, merch & fermentation masterclasses
Count me inInstead of selling our classic range, our online shop will home to all our most exciting, experimental pickles.
Sign up to be first in the queue to buy our quarterly experimental drops and ultra rare live ferments before they sell out.
You will also get early-bird access to our new online academy, The Brine Flight Online
-
Joining our growing network of incredible stockists and retailers
I want to stock Shedletskys stuffWe're working full pelt to make sure we build the best possible system for everyone who wants to stock our products.
Interested in making sure your shelves stay stocked with our whole range of award-winning pickles, sauces and seasonings? Pre-registering your shop now secures priority onboarding and autumn stock allocation ahead of the public launch.
Our first limited edition drop was...
Lab Drop 002 goes on pre-sale from Wednesday 23 September
Did we mention we wrote a cookbook?
