So what's the plan...

TLDR: We're completely changing how we do things so we serve you better, moving our high-volume core range of hot sauces and pickles to an upgraded production standard so we can supply even more amazing delis and shops.

This'll free up our original production kitchen to become The Leyton Lab—a dedicated test space focused purely on quarterly, limited-edition experimental drops, live unpasteurized ferments, and home fermentation masterclasses.

All this means our online shop is taking a short break while we get everything sorted.

But don't worry we'll be back soon and brinier than ever...

The Shedletskys Story (so far)

We get it, you love our pickles, but are you interested in...

  • Being first to know about limited edition drops, merch & fermentation masterclasses

    When we reopen, our online shop be home to all our most exciting, experimental pickles. Sign up to be first in the queue to buy our quarterly experimental drops and ultra rare live ferments before they sell out.

    You will also get early-bird access to our new online academy, The Brine Flight Online

    Count me in 

  • Joining our growing network of incredible stockists and retailers

    We're working full pelt to make sure we build the best possible system for everyone who wants to stock our products.

    Interested in making sure your shelves stay stocked with our whole range of award-winning pickles, sauces and seasonings? Pre-registering your shop now secures priority onboarding and autumn stock allocation ahead of the public launch.

    I want to stock Shedletskys stuff 

Our first limited edition drop is...

The last jar of Shedletskys kimchi you'll ever buy

Shop the drop
1 5

Leyton Lab Drop 001: The Final Kimchi

A final super funky kimchi to celebrate the product that started it all for Shedletskys. Available in limited numbers in 750g Kilner Jars

£25.00
£25.00
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Did we mention we wrote a cookbook?

Inside Tickle Your Pickle you'll find modern takes on classics from around the world - from classic deli-style dill-pickled cukes to Italian giardiniera, Korean kimchi and South American curtido. But wait. There's more… 

Want sandwiches and mains and snacks that really show what a good bit of vinegar, a generous pinch of salt and a little sugar can do for even the limp bits of veg from the bottom of the fridge? We've got you covered there too with everything from pickled chicken wings to some brine-filled beverages.

Still got questions? Drop us a line